KAFE PEDAS MANIS

WHO EXACTLY ARE WE?

Founded in December 2022, Kafe Pedas Manis is a proudly Malaysian F&B brand strategically located in City Walk, I-City Shah Alam. Formerly operating as Jom Gi Minum, the business was successfully rebranded and expanded under the leadership of Puan Nor Shahidah Binti Kamarudin, reflecting its strong growth potential and market confidence.

Built on the foundation of authentic Malay culinary heritage, Kafe Pedas Manis offers carefully crafted local favorites including Nasi Lemak, Mee Goreng, Lontong, and selected Indonesian specialties, complemented by traditional kuih-muih and signature local beverages. Our commitment is simple: quality, authenticity, and value — delivered with consistency and genuine hospitality.

Strategically positioned within a high-traffic commercial and lifestyle hub, the café serves a steady stream of working professionals, mall visitors, and theme park guests. By prioritizing in-person dining experiences and customer relationships, we have cultivated a loyal and recurring customer base that drives sustainable daily revenue.

Beyond daily operations, Kafe Pedas Manis has demonstrated operational scalability through large-scale catering engagements, including high-profile corporate and community events attended by distinguished national figures. This reflects not only our service capability, but also our operational structure, reliability, and brand credibility.

With proven market acceptance, expanding capacity, and a clear vision for structured growth, Kafe Pedas Manis is positioned as a competitive and resilient player within Malaysia’s F&B landscape. We welcome strategic partnerships and investment collaborations to elevate our brand presence while continuing to serve comforting, authentic flavors that feel like home.

OUR MISSION

To strengthen our operational capacity and scalability for long-term expansion.

We continuously improve our systems, processes, and team capabilities to support sustainable growth and future business expansion.

To create strategic partnerships that drive sustainable growth and brand equity.

We actively seek collaborative opportunities with investors and partners to enhance market presence, operational strength, and long-term brand value.

To serve high-quality, authentic Malay and regional cuisine with consistency and integritynfo Box

We are committed to preserving the richness of local flavors by maintaining strict quality control, authentic recipes, and consistent preparation standards in every dish we serve.

To provide accessible pricing without compromising taste, experience, or service standards.

We ensure our offerings remain affordable and competitive while upholding excellence in food quality, presentation, and customer service.

To build strong customer loyalty through genuine hospitality and meaningful dining experiences.

We focus on creating welcoming environments and personal connections that encourage repeat visits and long-term customer relationships.

TOP PICKS

Our customer’s repeated choices through the years

Set Masakan Panas

Discover our Set A, B, and C selections — thoughtfully crafted and served with fragrant aromatic rice. Each dish is prepared with care to ensure a delightful and satisfying dining experience.

Nasi Ayam Penyet

Crispy, spice-marinated chicken smashed into fiery sambal, delivering a bold, juicy heat that lingers long after the last bite.

Nasi Goreng Lamb Chop

Aromatic fried rice crowned with a tender, smoky lamb chop — rich, indulgent, and unforgettable to the very last forkful.

Nasi Ayam Geprek

Crunchy fried chicken crushed into vibrant sambal, where every spicy, savory bite is dangerously addictive.

Nasi Goreng Chicken Chop

Smoky, wok-fired fried rice topped with a golden, juicy chicken chop that’s crispy outside and tender within.

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